Northwest Fishing Reports

A buddy of mine has one at his house and it's killer for salmon fillets or ribs....

Never done any pizza's on their grill. Just salmon and ribs and chicken...It all turned out great...

My Parents own a Traeger Pellet Grill, and I have had almost all my meat cooked on it. Steaks turn out awesome, Fish is Fabulous especially when u use Mesquite pellets. Lamb chops/ribs chicken. I've had a Garlic chicken Pizza cooked on it before and turned out Great. Smokes salmon great as well. Hot dogs/burgers you name it, It will cook great.

I agree with you Toni, Very great investment

I've looked at them but feel uncomfortable with the concept because the pellets just seem to be unnatural.

To make a pellet you need "binders". Binders are mostly chemicals manufactured from petrochemicals.

I mean. What is a committed environmentalists and protector of planet earth to do???

littleriver wrote: I mean. What is a committed environmentalists and protector of planet earth to do???

I have one that is windmill powered. I'm sure it only takes a few windmills to keep it running.:bom:

http://www.traegergrills.com/share/pellets.cfm
"Only the finest hardwood raw materials are sourced from all over the country. The pure, raw material (sawdust) is then pulverized with hammer mills and dried. The dried material is then processed under heat and pressure. Lignin, which is the natural glue which holds plant fiber together, softens above 100 degrees Celsius, permitting the material to change shape. The hot lignin then acts like a glue to bond the pellet together."

i own a CharBroil 6 burner, comercial grill....what an investment!!! love everything on it...

I've got a barrel at the corner of broadway and 9th. Just toss in some trash and light it up. Not so good at cooking pizza. Unfortunelty its a big hobo attracter during winter time.