smoked trout dip
Posted: Wed Jun 11, 2014 7:25 pm
1/2 cup cream cheese. 1/2 cup sour creme. 8 oz. Smoked trout or salmon. 1 tbl horseradish. 1 tbl finely chopped red onion or shallot. 1 tbl finely chopped parsley. 1 tsp lemon juice. Mix it up in a food processer or blender. Serve with crackers or chips. Enjoy.