curing shrimp.
Posted: Sat Jun 20, 2009 7:50 pm
sorry this is the best place i thought of to put. section.great egg alternitive
ingredients: Non-iodized salt, pautzkes nectur any color for dye and color or badazz bait dye, white sugar, water, any salmon egg cure, pro-cure special process white borax or colored or 20 mule team borax, sand shrimp scent or any scent
1.shell on shrimp or prawns frozen in 1 lbs bags in seafood department.
2. ingredients mix 4 teaspoons sugar, 4 teaspoons borax, 2 teaspoons salt, squirts of pautke nectur depnds on you and the amount of color you want and milks great or badazz bait dye (not needed if you have egg cure with dye in it), one and a half cups water cold and scent. i used sand shrimp scent. mix together while adding the egg cure of choice.
3. mix until granuals are dissolved. if there is extra granuales dont worry.
4. mix in a 3 inch by 6.5 inch glad ware container.
5. add shrimp or prawns frozen still a hand full or 2 depends on you and the size of shrimp or prawns
6. let sit for a day in mix in the fridge.
7. the mix can be used 3 times. then dumped
8. cut to size you want but dont have too
9. put in borax or by its self in sandwhich sized ziplocks
thats it hope this helps anybod that runs out of salmon eggs before the pinks. tight lines fish on:cheers:
ingredients: Non-iodized salt, pautzkes nectur any color for dye and color or badazz bait dye, white sugar, water, any salmon egg cure, pro-cure special process white borax or colored or 20 mule team borax, sand shrimp scent or any scent
1.shell on shrimp or prawns frozen in 1 lbs bags in seafood department.
2. ingredients mix 4 teaspoons sugar, 4 teaspoons borax, 2 teaspoons salt, squirts of pautke nectur depnds on you and the amount of color you want and milks great or badazz bait dye (not needed if you have egg cure with dye in it), one and a half cups water cold and scent. i used sand shrimp scent. mix together while adding the egg cure of choice.
3. mix until granuals are dissolved. if there is extra granuales dont worry.
4. mix in a 3 inch by 6.5 inch glad ware container.
5. add shrimp or prawns frozen still a hand full or 2 depends on you and the size of shrimp or prawns
6. let sit for a day in mix in the fridge.
7. the mix can be used 3 times. then dumped
8. cut to size you want but dont have too
9. put in borax or by its self in sandwhich sized ziplocks
thats it hope this helps anybod that runs out of salmon eggs before the pinks. tight lines fish on:cheers: