• Liverwurst / Braunsweiger

  • Discuss your favorite recipes and fish eating ways...
Discuss your favorite recipes and fish eating ways...
 #237376  by racfish
 Tue Jun 27, 2017 12:44 am
I remember as a kid finding a liverwurst sandwich in my school lunch bag. Yukkkk [cursing] ..Now that I've matured (in age) I've grown fond of a liverwurst sandwich.
2 pieces white bread
Dijon mustard
Miracle whip
Fresh lettuce
I am not a big fan of white bread usually but you don't want the bread to overpower the Wurst. How many of you remember Liverwurst as a kid? Try it again and see.
 #237379  by AJ's Dad
 Tue Jun 27, 2017 4:04 am
I have always been a Braunsweiger fan. I don't see it in stores much anymore. I always used the stone ground mustard and a big slab of Walla Walla sweet onion. It tasted great but it's hard to have a fairly close conversation with anyone after eating that combination.
 #237380  by Mike Carey
 Tue Jun 27, 2017 6:43 am
In high school I worked at butchers store in a small town. We made liverwurst all the time. Not bad, I didn't know any better to not like it. [laugh]
 #237483  by racfish
 Fri Jun 30, 2017 2:00 pm
AJ's Dad wrote:I have always been a Braunsweiger fan. I don't see it in stores much anymore. I always used the stone ground mustard and a big slab of Walla Walla sweet onion. It tasted great but it's hard to have a fairly close conversation with anyone after eating that combination.


I tried it with some sliced White onion. Yumm Yumm.
 #237491  by TrackerPro16
 Fri Jun 30, 2017 7:41 pm
Hans' German Sausage and Bakery in Burien on 148th has it all. Last time I got the whole end of a tube and squeezed it into my mouth. I pity the person that got too close that day! Pickled head cheese too!!! [blink]
 #237523  by racfish
 Mon Jul 03, 2017 9:37 pm
TrackerPro16 wrote:Hans' German Sausage and Bakery in Burien on 148th has it all. Last time I got the whole end of a tube and squeezed it into my mouth. I pity the person that got too close that day! Pickled head cheese too!!! [blink]

When fishing or crabbing the piers Liverwurst might be the way to go to clear out people standing to close. Between belches and the back end vent everyone will keep their distance. [flapper]
 #237718  by Bodofish
 Thu Jul 13, 2017 10:36 pm
I lived in a house with a bunch of guys in my college years. When I was done and working it seemed really hard to keep any food in the fridge. I never had to worry about anyone eating it. I also learned to love buttermilk and a few other delicacies. [biggrin]