• Salmon Burgers

  • Discuss your favorite recipes and fish eating ways...
Discuss your favorite recipes and fish eating ways...
 #240126  by racfish
 Fri Feb 02, 2018 6:30 am
About a month ago I was watching the news and a story on Costco's food quality. The story made it to "Salmon Burgers". They are made with Chum and Pink salmon and not bad at all. They are made by Trident Seafoods. I get some buns with tartar sauce, tomato , lettuce, and a sliced pickle. It makes a quick and healthy sandwich.I put a Salmon burger on the George Foreman.. ( I love the way they call Chum a Keta.)
 #240129  by BentRod
 Fri Feb 02, 2018 8:54 am
Good to know rac...thanks.
I make salmon burgers out of Pink salmon (or any left over salmon in the freezer that's in need of use). Will bake it, flake it, and vacuum seal it by the pound, then can thaw a pouch and mix it like one would crab cakes before grilling, broiling or pan frying. They're good on their own or on a bun like you described. Something different.
 #243215  by Fishhho
 Wed Aug 29, 2018 7:53 pm
Do you guys flake the salmon then make a patty out of it or just cook a slab of the fish meat with some spices?
 #243220  by racfish
 Thu Aug 30, 2018 7:03 am
The patties I was talking about come from Costco all pre made using Keta alias Chum and pinks. When I make my own I bake the salmon then mash it like you would tuna. I add bread crumbs , eggs, diced onion, chopped parsley, and eggs. I form patties and fry them. I serve them with lemon wedges and cocktail sauce.
 #243243  by Fishhho
 Sun Sep 02, 2018 9:43 pm
Alright. Will take note of that. Thanks for the tip [thumbsup] . I'm planning to make one from scratch