Alder Smoked Pork Medallions

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bigbody93
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Alder Smoked Pork Medallions

Post by bigbody93 » Thu Oct 30, 2008 2:59 pm

I made this meat for my friends whom I lived with before I moved out, and they asked me if I could stay longer.

Bought 10 lbs of boneless pork loin at Ballard Market @ 1.99/lb. Had the meat lady slice the pork loin into 1/4" medallions. Salted/ peppered/ threw in a small handful of brown sugar, sprinkled on dried parsley, and poured about 1 cup of fish sauce and 4 cups of red wine vinegar on top of medallions. Crushed half a head of garlic and threw everything into a pot and stirred it all up. Marinated for two days, flipping meat occasionally. Grilled the meat lightly and then started smoking it right in the BBQ'er with soaked alder chips. Did this for about 1.5 hours.

This meat went great with some garlic mashed potatoes.

Man, I'm getting hungry just thinking about it.
Last edited by Anonymous on Thu Oct 30, 2008 3:00 pm, edited 1 time in total.
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The Quadfather
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RE:Alder Smoked Pork Medallions

Post by The Quadfather » Thu Oct 30, 2008 3:56 pm

Yum Yum!
"Honey Badger don't care.. Honey Badger don't give a ....."

4r7wHMg5Yjg
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racfish
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RE:Alder Smoked Pork Medallions

Post by racfish » Fri Oct 31, 2008 7:53 am

That sounds too good bout now.I just finnished my Smart Ones t.v dinner.I want to cry..........
When youre up to your rear end in alligators,its hard to remember that the initial plan was to drain the swamp.
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Dave
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RE:Alder Smoked Pork Medallions

Post by Dave » Sat Nov 01, 2008 7:08 am

Great Recipe and good job Rac. Keep it up bro.
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VHMLLC
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RE:Alder Smoked Pork Medallions

Post by VHMLLC » Sat Nov 01, 2008 9:21 am

great recipe. welcome to the W.L.com family. :chef:












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