Smoked Whitefish

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panfisher
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Smoked Whitefish

Post by panfisher » Sat Nov 23, 2013 6:51 pm

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Here is a nice batch of Alder/Apple smoked Whitefish
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kingroobes
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Re: Smoked Whitefish

Post by kingroobes » Sat Nov 23, 2013 7:56 pm

looks awesome :salut: What do you do just brine and smoke?
"I'm the best mayne, I deed it"-Eli

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racfish
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Location: Seward Park area

Re: Smoked Whitefish

Post by racfish » Tue Nov 26, 2013 7:16 am

Very nice looking. I do mine whole which gives the meat a more moist finish. Looks great.

Jay K
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Re: Smoked Whitefish

Post by Jay K » Tue Nov 26, 2013 3:57 pm

Excellent-looking smoked whitefish.

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panfisher
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Re: Smoked Whitefish

Post by panfisher » Tue Nov 26, 2013 8:48 pm

These fish are big so they stay fairly moist The smaller ones smoke Whole better. Depends how you wish to eat them. split them for a tastier Dip/spread!

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racfish
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Location: Seward Park area

Re: Smoked Whitefish

Post by racfish » Wed Nov 27, 2013 8:57 am

I went out scouting Whitefish areas around here. I caught a half dozen small fish. I kept releasing them trying to catch some bigger ones. This long weekend will get me back out .

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