Northwest Fishing Reports

Racfish, it's sunday night... I know you're hooking up something tastey. Whatya got?
Do you ever sample the Indian section of your local grocery store, as long as it isn't Safeway or Albert. they don't have much outside of the staples. If you do go to the Indian section.. do you ever try any of those Massala or various other saucey type things in a jar? I know what you may be thinking. "Stuff in a jar, eh eh." But seriously have you tried these?
pan fry some chicken, simmer it in the sauce... add some onions, cilantro, whatever else. Put it over either rice, or just plain good artisan bread. Oh yeah...........
Gotta go the sauce is ready.

You've got this culinary board sewn up. (sp?)

I did stuffed green,and red Italian sweet peppers.Stuffed with very lean ground chuck and barley.Chopped up onions added tomatoes ,garlic,red sweet wine(blackberry wine)and baked ..Also I smoked a rack of ribs yesterday to bring to work for my employees.I do the Safeway on N.E 4th in Renton.That is a great Safeway with great or better choices then most Safeways.I very seldom do Albertsons.Theure produce is bad and their meat is ehhhhh and their seafood smells like my bait can.

quad your killing me =d> tuesday night were doing a wild rice stuffed tri tip roast SMOKED with alder/oak start at noon done by 6pm fork tender no extra cooking needed. the rice is awwsome par cooked and stuffed then sew it up and smoke. a nice bottle of nebouhm copola clarett steamed green stuff (the wifes thing) and mac and cheese. yummy yummy yummy :chef:



:viking:

Tonite is smoked Game Hens with Quinoa and fresh local corn and a salad.Quad youre wellcome anytime.

racfish wrote:Tonite is smoked Game Hens with Quinoa and fresh local corn and a salad.Quad youre wellcome anytime.

Racfish is just the man when it comes to cooking....

racfish wrote:Also I smoked a rack of ribs yesterday to bring to work for my employees.

Where do I submit a Job Application?


Seriously, you should start a cooking show. "Cookin with Racfish"... I'd watch

hell id work for free ifin he had a show.a good chef need a sue (sp)chef



:viking: