A place for readers to talk about river fishing in Washington.
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I'd say you have some well cured eggs. I used to cure with just borax and salt, they never even got refrigerated. Kept in a cool place but not the fridge. They juiced up fine and stayed on the hook really well. Really good for plunking.
Build a man a fire and he's warm for the night. Light a man on fire and he's warm the rest of his life!
I have some jars of cured eggs that has been in the freezer for a couple of years now and I will still fish them.
The charm of fishing is that it is the pursuit of what is elusive but attainable, a perpetual series of occasions for hope. ~John Buchan