Pickled Brussel Sprouts

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racfish
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Pickled Brussel Sprouts

Post by racfish » Wed Nov 09, 2016 9:55 pm

I just finished pickling B sprouts. I buy them on the stock clean them up and pickle them. Good stuff.
2 1/2 cups vinager
2 1/2 cups water
3 tblsp non iodized salt
1 teasp cayenne
Fresh dill and garlic.
They make wonderful Christmas gifts and are great for Thanksgiving.
I cclean and blanch the sprouts for 4 mins then put into a ice bath. Pack in quarts or pints with dill and garlic fill with brine. Water bath 10 minutes.
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