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eggs N crackers
Posted: Sun Dec 27, 2009 5:27 pm
by panfisher
perch eggs fried in butter with a little seasoning, sliced, put on crackers with melted cheese. going, going, gone!:chef:
RE:eggs N crackers
Posted: Sun Dec 27, 2009 5:49 pm
by Toni
Well that is different. I'd have tried it but you ate it all. 
RE:eggs N crackers
Posted: Sun Dec 27, 2009 6:03 pm
by panfisher
i think that most will find that eggs from perch, crappie, and sunfish's don't have much of a fishy taste. so TRY IT YOU'LL LIKE IT!!!!:chef:
RE:eggs N crackers
Posted: Sun Dec 27, 2009 6:25 pm
by flinginpooh
My grandma use to make eggs. She is the only persons eggs I ever ate. And she passed away and took her recipe with her. My grand mother was full native. She had some recipes that are not found in traditional cooking books. There the ones passed down. I wish I had paid more attention when she cooked.
RE:eggs N crackers
Posted: Sun Dec 27, 2009 6:58 pm
by wolverine
Perch eggs are really good. As a kid we used to get a lot of perch ice fishing. Mom always cooked the eggs for appetizers before frying the filets. Her recipe was to butterfly the skein, dip in milk, then flour,then beaten egg, and finally crumbled saltine cracker. Fried in butter & oil at a medium heat, turning once. Oh yeah, Put a splatter screen over the pan while cooking as some of the eggs "pop" and splatter grease. A green salad, perch egg appetizer, fried perch filets, and an amber beverage of choice made for a mighty fine meal.
RE:eggs N crackers
Posted: Sun Dec 27, 2009 7:02 pm
by panfisher
wolverine wrote:Perch eggs are really good. As a kid we used to get a lot of perch ice fishing. Mom always cooked the eggs for appetizers before frying the filets. Her recipe was to butterfly the skein, dip in milk, then flour,then beaten egg, and finally crumbled saltine cracker. Fried in butter & oil at a medium heat, turning once. Oh yeah, Put a splatter screen over the pan while cooking as some of the eggs "pop" and splatter grease. A green salad, perch egg appetizer, fried perch filets, and an amber beverage of choice made for a mighty fine meal.

thats exactly what i'm talking about:cheers: :chef: :chef:
RE:eggs N crackers
Posted: Mon Dec 28, 2009 10:33 am
by racfish
Just about anything taste great as long as it is made correct and properly prepared. PF those looked very good. I just picked up Mullet roe for drying.Its served up much like what you just had on.Like Andrew Zimmern says"If It Looks Good ,Eat It." Cheers
RE:eggs N crackers
Posted: Sat Jan 02, 2010 9:26 am
by Dave
Interesting. I wouldn't have thought to keep those eggs to eat myself. Now I will. Thanks.
RE:eggs N crackers
Posted: Fri Jan 15, 2010 1:14 pm
by Dustin07
any difference between this and salmon roe?
RE:eggs N crackers
Posted: Fri Jan 15, 2010 5:59 pm
by scott080379
okay, I don't fish for these little guys, but might have to just to try this out.
Thank you
RE:eggs N crackers
Posted: Fri Jan 15, 2010 6:12 pm
by saltyseadog
RE:eggs N crackers
Posted: Wed Jan 20, 2010 11:52 am
by crappiemaster
Wow, that brought back some memories. I have tried carp eggs and that just didn't do it for me, although some friends from the Ozarks use to have platters full Sunday after church. Those actually look pretty good and I may have to give them a shot!
RE:eggs N crackers
Posted: Wed Jan 20, 2010 1:16 pm
by racfish
Carp eggs dried and salted are yummy yummy.
RE:eggs N crackers
Posted: Wed Jan 20, 2010 2:09 pm
by Splitshot
You're a braver man than I.
I can't eat anything I'd use for bait- i.e. eggs, mussles, hering, powerbait or worms.
RE:eggs N crackers
Posted: Thu Jan 21, 2010 6:50 am
by racfish
Hey split ? You dont like pickled herring?I wouldnt eat powerbait cuz its a resin material.All the rest are yummy.I've been in Hawaii and ate those lil Japanese hat shells that cling to the rocks both cooked and raw. They are quite good .just so small you need to eat a bunch to get filled up.Youve probably have eaten worm by-products and didnt know.Worm casings are used as a ground beef filler in some drive ins.
RE:eggs N crackers
Posted: Thu Jan 21, 2010 8:41 am
by saltyseadog
that is just nasty Andrew zimm. ,, i mean rac!:-& gross !!
RE:eggs N crackers
Posted: Thu Jan 21, 2010 3:21 pm
by Splitshot
racfish- Pickled hering? Blech! That sounds as good as that Lude-a-fish stuff.

RE:eggs N crackers
Posted: Fri Jan 22, 2010 7:44 pm
by panfisher
racfish wrote:Hey split ? You dont like pickled herring?I wouldnt eat powerbait cuz its a resin material.All the rest are yummy.I've been in Hawaii and ate those lil Japanese hat shells that cling to the rocks both cooked and raw. They are quite good .just so small you need to eat a bunch to get filled up.Youve probably have eaten worm by-products and didnt know.Worm casings are used as a ground beef filler in some drive ins.

i like most everything pickled:thumleft:
RE:eggs N crackers
Posted: Fri Jan 22, 2010 7:51 pm
by saltyseadog
pickled hard boiled eggs?:-&