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Its Crockpot Season Again
Posted: Thu Sep 25, 2008 10:22 am
by racfish
This morning I did my first crockpot cooking for the season.Leg O' Lamb w/fresh shelled Italian Bulotto beans,Baby Yukon Gold potatoes ,onion,sweet red wine,coffee,and beef broth.10 hours in the crockpot and we have Racfish Mouton.Lets hear of other good Crockpot recipes.
RE:Its Crockpot Season Again
Posted: Thu Sep 25, 2008 11:12 am
by Rich McVey
Slow cooked pulled BBQ Pork. Recipe on the package#-o
RE:Its Crockpot Season Again
Posted: Thu Sep 25, 2008 2:01 pm
by Gringo Pescador
Easy Chili (for those that aren't as handy in the kitchen)
- Take a pound (or 2) of cubed beef, brown the sides with olive oil.
- Chop up an onion.
- Add this
http://www.healthyheartmarket.com/brows ... xin's.HTML and all of the ingredients it calls for.
Cook on low for 8-10 hours
Caution: Heed the warnings for the ground habenero packet. I LOVE spicy hot foods & ask for 4-5 star wherever I go, I used the whole packet once and it was borderline too hot for me (1/2 to 3/4 was just right). In fact when I opened the packet, I got a little of the dust in my nose and it bloodied it!
Notes:
The beef doesn't need to be browned, if you brown it, it will stay in chunks, if you do not, it will just break down (like pulled pork)
This will probably work with other chili kits, but this is the best one I have tried.
RE:Its Crockpot Season Again
Posted: Thu Sep 25, 2008 2:35 pm
by racfish
Im with you Gringo.I love my food with hot pepper in it.I ommitted saying that in my crockpot leg o lamb.I add red hot pepper flakes to it.I like 4-6 star also.Hot peppers are actually quite good for you.That Arse kickin sauce is very good.They have it at Joes and a few other places locally.
RE:Its Crockpot Season Again
Posted: Thu Sep 25, 2008 5:28 pm
by VHMLLC
Quick and easy V 8 Stew.
1 lg can or bottle (32oz) and 1 sm bottle (12oz) of V 8, spicy (best) lite or reg,
1 bag of frozen mixed vegs or your favorite fresh veggies, cubed
1 to 2 pounds of your favorite meat. we use stew meat. cube or striped
**(we braise our meat in red wine and add all to the mix) optional***
1 lg baker spud. or your favorte spuds cubed 1/2" or so
your favorite seasonings to taste
sear meat, just the out side.
combine everything (except vegi's) in the crockpot let "Stew" for 4 hrs on low
put vegie's in the last two hours.
this can be done in 15 minutes if you need too. cook meat through add all to the a dutch oven and simmer on med, for 15 mins or untill spuds are done, making sure to stir often.
feeds 4-5
:viking: