Northwest Fishing Reports

racfish wrote:On my eating regiment Pancakes are not on the list unfortunately.This sounds like it could be good.Im willing to try new things.We as creatures of habit need to learn different ways to eat foods.I learned as a kid to eat oatmeal with grated Parmessan or grated Romano in it. Its very good.After all we put brown sugar in our salmon brines.Why wouldnt maple syrup be good.Sometimes I add Maple wood to my smoker.Im gonna try this with a egg sunnyside up on top of it.I will make my pancakes out of a whole wheat flour though.

The Quadfather wrote:Oh gosh Toni.... I just don't know about sweet maple syrup and smoked salmon together.:shaking2: :shaking2:

jens wrote:I would definetly try it, but.....how about smoked salmon crepes with some cream cheese? :chef:

Toni wrote:

jens wrote:I would definetly try it, but.....how about smoked salmon crepes with some cream cheese? :chef:

OHHH sounds good!!!!!!!!!!!! Put up the recipe.
I put some smoked salmon in my scrambled eggs this morning.

jens wrote:

Toni wrote:

jens wrote:I would definetly try it, but.....how about smoked salmon crepes with some cream cheese? :chef:

OHHH sounds good!!!!!!!!!!!! Put up the recipe.
I put some smoked salmon in my scrambled eggs this morning.

You can adjust according to taste, which we do, but got the recipe online-

5 oz of smoked salmon(preferably hot) 2/3 cup mayo 1/3 cup sour cream 1 cup of parm 2 tsp lemon juice 3/4 tsp of Worcestershire (I like 1 tbs) 3/4 chopped dill 1/8 tsp white pepper 1/8 tsp of Tobasco and pinch of salt 2 tblsp melted butter Pinch of paprika and some dill sprigs.
cook at 350.
Preparation: 1. Stack 2 crepes with 2 2/4 to 3 inch round cookie cutter
2. Remove bones and skin from salmon and break into fine pieces. In bowl mix mayo, sour cream, 1/2 cup of parm, lemon juice, Worcestershire, chopped dill, white pepper, and tobasco. Stir in salmon.
3. Mound 1 1/2 tsp of salmon filling on one half of each crepe - fold into moon shape-
set crepes slightly overlapping in buttered baking pan - drizzle with melted butter and sprinkle rest of parm and paprika.
4. Bake until golden and bubbly, garnish with sprigs.

That sounds good but how do I make crepes? I will look on line for it.

racfish wrote:Toni I posted somewhere else a recipe for Smoked Salmon Omelet.I've made and eaten it before. I used a Nova Scotia style lox for that but even Kippered Salmon and eggs are great.
To go even further in sweets with salmon. When I traegerize my salmon I drizzle honey on the salmon a couple times through the cooking/smoking process. Its very good. It adds a candy like glaze on the fish.Also added on that is hot red pepper flakes.Ive had Salmon Crepes,Smoked Salmon Crepes and Salmon roe crepes.All are delicious. Just have to get rid of certain eating fears.Most of us look at roe as bait. I eat many different roes from salmon to mullet,to carp roe.Its all good.Even the sperm sacks from salmon are good.I didnt get to weigh 320 lbs from fruits and veggies....