Halibut Fishing and Halibut Care
Posted: Mon May 21, 2018 10:23 am
Hey everyone, we dropped a ton of cash and tried our luck for halibut for the first time on opening day and managed to catch one, a pretty nice 50# halibut. We were pretty excited as our expectations were pretty low but we are planning on going out again and since then I have had a few questions come to mind, both legal questions and general questions. My legal questions are:
1. Do we report the catch to someone other than to our catch card? (I saw on the WDFW website that they had a count on fish caught but we were never asked)
2. If we catch a fish, are we supposed to wait to fillet the fish and discard remains until we get home so if we get checked they can weigh the fish?
3. If we are fishing with two rods on board, can we keep both lines in the water until we catch our limit or must we only have one line in the water with one limit left?
My general questions are:
1. When anchored and jigging (we were in around 80 FOW), how do you avoid getting tangled with the anchor rope? We didn't have any issue with getting the fish caught it in, but we tangled up a couple of times jigging off the bottom.
2. When gaffing a halibut, does it matter where you gaff it to get it on board as long as it is a place where you can bring it aboard?
3. Does it matter if herring are frozen or thawed and is there an advantage to either? We didn't have any issues with losing bait, just wondering for scent or hooking up issues.
I know some of these questions sound a little odd, but I am new to halibut and want to make sure I am doing things legally first off as well as properly from and angling standpoint. Going out again Sunday, and it I have luck I will post a report giving thanks and props to those who help.
1. Do we report the catch to someone other than to our catch card? (I saw on the WDFW website that they had a count on fish caught but we were never asked)
2. If we catch a fish, are we supposed to wait to fillet the fish and discard remains until we get home so if we get checked they can weigh the fish?
3. If we are fishing with two rods on board, can we keep both lines in the water until we catch our limit or must we only have one line in the water with one limit left?
My general questions are:
1. When anchored and jigging (we were in around 80 FOW), how do you avoid getting tangled with the anchor rope? We didn't have any issue with getting the fish caught it in, but we tangled up a couple of times jigging off the bottom.
2. When gaffing a halibut, does it matter where you gaff it to get it on board as long as it is a place where you can bring it aboard?
3. Does it matter if herring are frozen or thawed and is there an advantage to either? We didn't have any issues with losing bait, just wondering for scent or hooking up issues.
I know some of these questions sound a little odd, but I am new to halibut and want to make sure I am doing things legally first off as well as properly from and angling standpoint. Going out again Sunday, and it I have luck I will post a report giving thanks and props to those who help.