salmon
salmon
has anyone tried the meat under the the gill plate near the 1st fin under the boney structure before the fin i just did and the flavor was supurb
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Last edited by Anonymous on Mon Aug 10, 2009 2:49 pm, edited 1 time in total.
If it looks fishy, Then fish it, If it dont look fishy, fish it anyways. <')}}}}><
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racfish
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RE:salmon
Its the cheek ofthe salmon.Very excellent. My grandpa was an old Greek.When he ate fish he ate it all.Cheeks a,eyes and brains.Believe it or not but there is red meat around the brain.Grandpa would makes us all sick when he had salmon.The cheeks are very good fried or baked.In Japan they are prized and very expensive.
When youre up to your rear end in alligators,its hard to remember that the initial plan was to drain the swamp.
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MikeFishes
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RE:salmon
A few years back I went halibut fishing and brought back 2 halibuts. I had the cheek meat to my self. Wow! that was some really good meat. Anyone try the collar meat? Just behind the gills (I think). Remember seeing some show on Food TV where they were eating the collar meat and claimed it was the best (or at least under utilized). I haven't tried, but it seems to work fine for crab bait.
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racfish
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RE:salmon
Collar meat smoked is great.Its very high in oil.Its also a key ingredient in fish stock.
When youre up to your rear end in alligators,its hard to remember that the initial plan was to drain the swamp.
RE:salmon
what i had was collar meat then
Last edited by Anonymous on Mon Aug 10, 2009 8:16 pm, edited 1 time in total.
If it looks fishy, Then fish it, If it dont look fishy, fish it anyways. <')}}}}><
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RE:salmon
What is the space in the rectangle called? I never use to save the bellies or this area. I do now and it is the best smoked salmon.
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He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.
He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.
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Bodofish
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RE:salmon
That's the collar. Best part of the fish! Even better when you have a liitle cheek to go with it.
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racfish
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RE:salmon
My father loves the collars. They save them for my dad at Mutual.I use them for making fish stock and after eat the meat
Last edited by Anonymous on Thu Aug 13, 2009 3:56 pm, edited 1 time in total.
When youre up to your rear end in alligators,its hard to remember that the initial plan was to drain the swamp.
RE:salmon
How do you get it? I assume it is under the gill plate?Bodofish wrote:That's the collar. Best part of the fish! Even better when you have a liitle cheek to go with it.
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He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.
He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.
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racfish
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RE:salmon
The collar is the bone/cartledge that is right there .The whole piece fins attached is the collar. Cook it bone and all. There is a oil sack right behind the brain of a salmon. That is where all those omega3 is at.Thats why when cleaning a salmon I try to leave that part intact.That area you have circled in the pic is the collar.
When youre up to your rear end in alligators,its hard to remember that the initial plan was to drain the swamp.
RE:salmon
racfish wrote:The collar is the bone/cartledge that is right there .The whole piece fins attached is the collar. Cook it bone and all. There is a oil sack right behind the brain of a salmon. That is where all those omega3 is at.Thats why when cleaning a salmon I try to leave that part intact.That area you have circled in the pic is the collar.
No, I meant the little cheek Bo was talking about.
But you cook the brain? To get the oil?
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He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.
He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.
RE:salmon
heres som collor meat and a fresh king i got
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crankbait42
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RE:salmon
why dont you take the ribs out when filleting curado?
RE:salmon
i think it adds more flavor and helps keep a lot of juice in heres the finished product of ceder plank salmon
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Last edited by Anonymous on Sat Aug 15, 2009 8:08 pm, edited 1 time in total.
If it looks fishy, Then fish it, If it dont look fishy, fish it anyways. <')}}}}><
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RE:salmon
Tasted good and had a good smoke taste
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fishing collector
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RE:salmon
When smoking or cooking fish be sure to leave on the collar. It is the chefs piece.... as is the cheek. When I was learning culinary arts I was taught that certain parts of the meat were called the chefs piece...Can't remember the french name, but it is the piece the chef gets when preparing food for guests. It is the most succulent part of the fish,poultry, or meat. The best part is always for the chef to test and taste. As for the bones, I always leave them in when cooking small pinks due to the fat that collects along the ribs would be lost if I totally filleted the fish. The pinks are so thin along the rib cage, by removing the ribs you are losing a tasty portion. You did a good job Curado...I heard from the "man" that you are quite the fisherman and are a fast learner. Keep up the good work.
Fly Fishing is the art of attaching a fake bug to a line and relying on the appropriate manipulation of the rod to deceive the fish into eating a sharp steel hook covered with feathers and fur.
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racfish
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RE:salmon
Piece De la resistance...Sounds like pee es de la rezis taunce. I tried to spell it so it pronounces correctly.
When youre up to your rear end in alligators,its hard to remember that the initial plan was to drain the swamp.
RE:salmon
Is this the cheek?
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He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.
He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.