The Jigmiester
6/9/2011 6:11:00 PMI can hear the the "Fry Daddy" a crackling and the tarter sauce a flowing! mmmm.... Great job bro. Jiggy
knotabassturd
6/9/2011 6:13:00 PMNice fish fry material! I need to get out for some white meat yellow perch.
Looks like a trout or two too?
Looks like a trout or two too?
Mike Hutsell
6/9/2011 7:56:00 PMGood eye knotabassturd there were 3 rainbows in there and 101 perch.
Anonymous
6/14/2011 2:10:00 PMMay sound stupid, but I always find those a real bummer when they steal my bait/waste time bringing to boat. How do you cook those? We always used nets for Hooligans(Candlefish) in SE Alaska and just brine/smoked/ate whole, but those dont have the scales and spined fins....
Mike Hutsell
6/14/2011 4:45:00 PMThey can be a bother if your not fishing for them but I love'em. I dip them in egg and roll them in crushed salttine crackers but therer are 100's of ways to cook them and I've never seen a bad way
