T-Bone
12/17/2015 7:30:00 AMTo help eliminate the muddy taste, I gut my fish ASAP after catching them and in the absence of cold weather, put them on ice for the ride home. Fourth Of July fish tend to have that muddy taste problem…Shallow, weedy lake in a HOT Summer weather basin. Your buttermilk and smoker idea is a good one.
buc
12/17/2015 10:09:00 AMI always smoke em due to that? If you like to eat em after the catch Roosevelt is hard to beat?
