bluebullitt2003
10/13/2009 8:10:00 AMwe did good, we hooking into 4 of them, but they looked pretty crappy, so we only kept one. it was a 13lb buck. but when i cut it open the meat was white in some spots so i took it to the smoker.....probably the best smoked salmon i have made this season so far
goodtimesfishing
10/13/2009 10:51:00 AMWhat did you catch those on? and did you see any fresh ones caught?
bluebullitt2003
10/13/2009 11:13:00 AMwe got them on just a double hook set up, we had one hook on a line and 3 inches from that hook we had another hook and on that hook we had a corky yarn set up with a bait look of some home made cured roe and a glow in the dark corky
