snake7676
11/1/2010 8:40:00 PMRite on , thats a monster ! I smoked my first chum up a few days ago and it turned out just fine.Let it soak in the brine for a few exrtra days and let it dry a little longer and youll be good to go thanks for the report and pic!
mikel
11/1/2010 9:20:00 PMnice fish but that is still a hell of a boot chum lol good job on the catch personally it would be one id turn back
jbball50
11/1/2010 10:11:00 PMEh Mikel, those boots taste just as good as the chrome chum when they're smoked. Don't get why people throw them back lol.
Rob G.
11/2/2010 12:05:00 PMI was there yesterday too! foul hooked a nice one, let my homie fight him...then back he went. They're in there if ya want em!
knotabassturd
11/2/2010 5:41:00 PMNice big chum! I'm gonna have to get a couple of those things out of the Green to smoke up now that the smoked chinook salmon fillet meat is turning out pretty consistent.
The river is waaaay up right now though. Over 3000 CFS and headed skyward still. Ugh.
The river is waaaay up right now though. Over 3000 CFS and headed skyward still. Ugh.
Anonymous
11/4/2010 2:35:00 PMThat is the BEST stage for smoking those bad-boys up.....I sure love their oils out of the smoker when they are in that stage! Awesome! Good work!
bullhead unlimited
11/7/2010 8:13:00 PMyeah, did finally smoke it. Turned out pretty good. Not exactly the silver I smoked from a westport charter or fresh kokanee, but pretty good. Will probably throw it in some seafood chowder.
