hanapaa808
10/16/2011 8:26:00 PMKinda curious on what the meat looks like on a pink like that? What do you do with it?
jobshopper
10/17/2011 7:36:00 AMThat is one nasty looking pink hen! I can't believe you kept it... LOL!
jumpinjim
10/17/2011 8:45:00 AMThat's one haggard looking hen, You should get a photo of you holding it and make a submission to this website.
http://www.thefishingoddess.com/Darkest%20Fish%20Ever.htm
http://www.thefishingoddess.com/Darkest%20Fish%20Ever.htm
jobshopper
10/17/2011 12:26:00 PMjumpinjim...
OMG! Talk about ROFLMAO! I don't remember the last time I laughed that hard!
What a great web site!
Thanks for the chuckles.
OMG! Talk about ROFLMAO! I don't remember the last time I laughed that hard!
What a great web site!
Thanks for the chuckles.
Urban Angler
10/17/2011 12:42:00 PMHey thanks for the comments. It is late in the season and she had to have been through hell and back. She was cleaned and made ready for the grill today. So far the meat looks good but I need to do better. So I am planning a getting away may be over to Raddle Snake to test out my fly fishing skills with a spinner rods and real. As well as learning my Blue Fox spinner gear. The is all new to this mid western boy but I will get it.
Chrispfisher
10/18/2011 4:45:00 AMJust a heads up if your talking about Rattlesnake Lake it is catch and release. Good work on the green. You should have some luck with that spinner for silvers, I'd skip the worm on there.
returnofthefish
10/18/2011 9:05:00 PMhaha this urban angler fooled me and i thought it was the Green Lake urbanangler
Ted G
10/19/2011 2:22:00 PMgotta agree... GOOD LORD that hen looks to be on deaths doorstep. oh well atleast you got something on your line and in the bucket. Better then any of my trips this week on the Green.
jumpinjim
10/25/2011 2:44:00 PMHey Urban Angler - I know we were razzin you a bit over your fish but I am curious did you take any pics of the meat? You neva know. I pulled out a chrome steelhead from the nooch this weekend that had the crappy other white meat, while I had a semi red coho that turned out to have some nice firm pink meat...
Urban Angler
10/25/2011 6:13:00 PMI didn't take any photo but I can tell you that the meat was firm. When I cleaned it for the grill I check it. Color was a little light but still a good color. I am kicking my self for not learning how simple it is to make salmon roe both for bait and eating.
Scottmb3
10/26/2011 7:57:00 AMHaters gonna hate; nice catch dude! You should definitely cure your own eggs if you like to fish with them. The powdered cure is like $6 a jar, which is enough for like 15lbs of eggs! Thanks for the report!
